![]() The cake is really, really easy to prepare. Instructions Brenda Gantt orange slice cake Ingredients For cake 2 sticks of unsalted butter (buy here) 4 eggs ½ cup of buttermilk (buy here) 1 pound of sugared dates, chopped (buy here) 1 pound of orange candy, thinly sliced (buy here) 2 cups of ruff chopped nuts or pecans (buy here) 2 cups of shredded coconut (buy here) 2 cups of sugar Preface: Before you look at the list of ingredients in this cake stop.…Sour Cream Coconut Cake White Lily Baking #CookingwithBrendaGantt #whitelilypartner #2.9M views, 54K likes, 19K loves, 15K comments, 33K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Christmas Sour Cream Coconut Cake. Complete with coconut sponge, coconut filling, and a whipped cream frosting, our Classic Coconut Cake bursts with tropical flavor. With an electric mixer, beat the butter until it’s very pale and little tails have formed.This layer cake is a coconut lover's dream. Whisk together the flour, baking powder, and salt until well blended. Spray a large (10-to 12-cup) bundt pan with a nonstick coating and dust with flour. Pour the cake batter into the greased loaf tin, spreading it evenly.Ingredients Cake: 1 (15.25 ounce) package white cake mix 1 cup water 3 large egg whites ½ cup vegetable oil 1 teaspoon almond extract Coconut Frosting: 2 cups sour cream 1 ¾ cups white sugar 2 cups flaked coconut, divided 1 (16 ounce) container frozen whipped topping, thawed DirectionsPosition a rack in the center of the oven and heatthe oven to 300☏. In a mixing bowl, beat together the chocolate cake mix, desiccated coconut, eggs, sour cream, and milk for 3-4 minutes or until the mixture is smooth and well-combined. Preheat the oven to 180☌/350☏/Gas mark 4. Add the eggs, one at a time, beating well after each addition. In a large mixing bowl, beat the butter and sugar until light and fluffy. ![]() In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Grease and flour two 9-inch cake pans.Reduce the heat and cook the curry very gently, stirring frequently, for 2-3 minutes. Stir in the dissolved creamed coconut and bring to a boil. Add the pineapple chunks and stir well to coat them evenly in the spice mixture. Add the ground cardamom, turmeric, cumin, coriander, chilli, and salt to the pan. ![]()
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